Tofu Sambal

Tofu is a staple in my household and can always be found in my fridge. Sambal is essentially a chilli based sauce which is added to vegetables or meat to add fire to bland food.I had some tofu to use up last week and therefore decided to whip up some tofu sambal for myself. Given that I have stock of my chilli paste in the fridge, I decided to make use of it for the tofu.

Ingredients

1 block firm tofu, cut into cubes 

1 small onion, chopped into tiny slices

2 small garlic pods, chopped finely

1 inch ginger, chopped finely 

Chilli paste (based on spiciness desired)Salt, to taste
Oil
Salt, to taste

How to make

1. Add oil to the pan. When hot, add onions, garlic and ginger and fry till brown.

2. Next, add the chilli paste and salt.

3. Add chopped tofu cubes and sprinkle some water to evenly cook the mixture.

4. Serve hot with rice.